Cranberry Pesto
I always make the cranberry dish for our holiday dinners. For Thanksgiving this year I was pointed to an amazing concept - Cranberry Pesto. I had to make it. And I'm so glad I did. This is a great appetizer for any time of year!
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Ingredients:
1 Clove Garlic
1 Cup Dried, Sweetened Cranberries
1 Cup Fresh Basil
¼ Cup Toasted Wallnuts
¼ Teaspoon Red Pepper Flakes
½ Cup Grated Parmesan
¼ Cup Chopped Parsley
¼ Cup Olive Oil
½ Cup Spreadable Goat Cheese
Instructions:
1. Pulse garlic in food processor until finely minced
2. Add cranberries, basil, walnuts and red pepper flakes
3. Pulse until blended but chunky.
4. Transfer to mixing bowl
5. Stir in parmesan cheese, parsley and oil until blended
6. Serve with goat cheese and crackers
For more, visit me at The Realistic Housewife
Ingredients:
1 Clove Garlic
1 Cup Dried, Sweetened Cranberries
1 Cup Fresh Basil
¼ Cup Toasted Wallnuts
¼ Teaspoon Red Pepper Flakes
½ Cup Grated Parmesan
¼ Cup Chopped Parsley
¼ Cup Olive Oil
½ Cup Spreadable Goat Cheese
Instructions:
1. Pulse garlic in food processor until finely minced
2. Add cranberries, basil, walnuts and red pepper flakes
3. Pulse until blended but chunky.
4. Transfer to mixing bowl
5. Stir in parmesan cheese, parsley and oil until blended
6. Serve with goat cheese and crackers