I tried a new beer yesterday, a smoky Octoberfest style, that tasted rather like black forest ham. It wasn't something I would drink (I'm not a beer drinker at all), but I thought that it would be great for making pulled pork in the slow cooker. My thought is to slice up an onion, put it on the bottom of the crock pot top with my pork, and them
(
Read more... )