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Яблочное вино Old-Time Recipes for Home Made Wines Cordials and Liqueurs
(р. 19)TO MAKE APPLE WINE
To every gallon of apple juice, immediately as it comes from the press, add two pounds of common loaf sugar; boil it as long as any scum rises, then strain it through a sieve, and let it cool. Add some good yeast, and stir it well. Let it work in the tub for two or three weeks, or till the head begins to flatten; then skim ( Read more... )
