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http://eshgheman.livejournal.com/ new begginings - last post for bedienutza
Dear friends,
it is my pleasure to annouce bedienutza has gotten married. She also decided to start a new blog http://eshgheman.livejournal.com/ She will keep on posting there.
Good bye and see you at http://eshgheman.livejournal.com/ -
all recipes on this blog - my cookbook :)
GIANT BEANS GREEK STYLE
TOMATO POURGOURI SALAD
ALOO DUM - spicy potatoes with yogurt
BLACK EYED PEAS CURRY
RICE WITH RAISINS
RAITA - youghourt delight
AUBERGINE GARLIC AND LEMON SALAD
FRENCH BEANS CURRY
LEMON RICE
EGG KURMA
GOBI MATAR - cauliflower and peas curry
GOBI PARATHA - cauliflower pie
GOBI PAKORA - spicy breaded cauliflower
( Read more... ) -
http://eshgheman.livejournal.com/ new begginings - last post for bedienutza
Dear friends,
it is my pleasure to annouce bedienutza has gotten married. She also decided to start a new blog http://eshgheman.livejournal.com/ She will keep on posting there.
Good bye and see you at http://eshgheman.livejournal.com/ -
GIANT BEANS GREEK STYLE
INGREDIENTS ( Read more... ) -
TOMATO POURGOURI SALAD
INGREDIENTS
3 tomatoes
1/2 onion
1 cup pourgouri
leaves from 5 branches of parsley
salt
METHOD
1. Pour boiling water over the pourgouri and let it bloat.
2. Cut the tomatoes, onion and parsley into small pieces.
3. Remove all water from pourgouri and add to the salad.
4. Sprinkle salt according to your taste.
( Read more... )
