EGG KURMA
INGREDIENTS
4 eggs
1 chili
3 curry leaves - or some parsley
1 onion
2 tomatoes
3 tsp egg kurma masala
3/4 tsp turmeric
2 tsp salt
3 tbsp coconut powder
1 cup coconut milk
oil
METHOD
1. Boil the eggs till hard and peel them.
2. Heat some oil in a pan and fry the coconut powder, curry leaves, chili, onion and the spices.
3. Add the tomato and cook till tender.
4. Add the coconut milk and the eggs and cook till the eggs become brownish.
4 eggs
1 chili
3 curry leaves - or some parsley
1 onion
2 tomatoes
3 tsp egg kurma masala
3/4 tsp turmeric
2 tsp salt
3 tbsp coconut powder
1 cup coconut milk
oil
METHOD
1. Boil the eggs till hard and peel them.
2. Heat some oil in a pan and fry the coconut powder, curry leaves, chili, onion and the spices.
3. Add the tomato and cook till tender.
4. Add the coconut milk and the eggs and cook till the eggs become brownish.