INGREDIENTS
360 g french beans
1 tomatoe
1 onion small size
4*4 cm ginger
1/2 tsp of garam masala
1 1/2 tsp coriander powder
1 tsp cumin seeds
1/2 tsp chili powder
1/2 tsp turmeric
1 tsp chat masala
1 tsp of salt
oil
METHOD
1. In a non sticking pan put the oil - 5-6 spoons and crack the cumin seeds in the hot oil.
2. Add the pureed onions and ginger and fry till golden.
4. Add the spices and salt.
5. Add the purred tomatoe.
6. Add the french beans.
7. Add some water and boil till ready.