I had leftover pumpkin and a company US Thanksgiving potluck to supply food for. I had to do something!

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Tis the season for pumpkin, right? I found this recipe and decided to play with it a bit:

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This quick, easy weeknight dinner will warm and fill you right up! The toppings make the soup so satisfying and delicious. I've included a simple mise-en-place setup to make this recipe a cinch for you ( Read more... )

My husband bought me a KitchenAid, so of course I had to use it right away. :D


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Doughnuts? Donuts? Little round doughy things that taste quite alright. I love the smell of pumpkin spice lattes, but a gnarly caffeine allergy deters me from a morning cuppa. That's okay. I found Krakus, from Poland! I picked it up at my local Bulk Barn. Nope, It's not exactly like coffee, because it's made from the extracts of roasted barley, ( Read more... )

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I used this recipe, but modified a few things - I had no xanthum gum - to get this end result:


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