Traditionally, these cookies are called "Black and white cookies" (Schwarz-Weiß-Gebäck in German) and as the title says, are a mixture of black and white cookie dough. This time round, I've tried something new: Pink and white cookies. For even more info and photos, you can have a look here


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Being a coeliac (or in my case wheat-intolerant) does not mean you have to say goodbye to baking. This is a quick and easy recipe the zucchini replacing some of the chocolate makes it a bit healthier than your normal brownies. For even more info and photos, you can have a look here


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Gluten-free brownies using cooked quinoa in place of flour, and built for two. Well, again I have to say probably more like four. But two if you're me and have no problem nomming a 4x4 brownie in one go.


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This easy snack cake packs an intense mocha punch! The espresso powder deepens the already fantastic chocolate flavor of the cake and smooth-as-silk frosting. Be sure to pour a tall glass of milk with this cake (or maybe a nice cup of coffee ( Read more... )

Hi, I just joined at the suggestion of a friend. I've been going through tags but haven't been able to find what I was looking for ( Read more... )

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I used this recipe, but modified a few things - I had no xanthum gum - to get this end result:


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