I've made these three-ingredient peanut butter cookies before. They're delicious and gluten-free by default!
1 cup of peanut butter 1 cup of sugar 1 egg
Bake at 350º for like... 5-6 minutes? The peanut butter can make them a little hard to work with, so chill the dough in the fridge before forming the cookies. :)
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I have made these several times for my mother-in-law, and aside from a slight nutty flavor (no nuts in the recipe!), these are spot-on! It's a bit fiddly with all the different ingredients, but I figured it out eventually and they really are fantastic
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My one piece of advice would be to make discreet inquiries about corn tolerances. Many people who are gluten free can not have corn (I'm one). The FDA does list corn and corn by products as gluten free however many people with Celiac's Disease can't handle it. That would mean using an organic sugar (many processed sugars have corn starch added to help with the flow), no xantha gum (made from corn syrup) and reading the labels of any additives to check for corn starch or corn syrup (I even found corn starch in sour cream).
Also, rolled oats aren't gluten free. The amount of gluten free cookies that seem to have rolled oats in amaze me. Unless in other countries there is such a thing as gluten free oats.
It's not so much as GF as it is nonGMO ... the oats here in the US are usually grown in the areas that grow grain or processed in the same places that do and it cross contaminates them. There is one brand of oats here in the US that is like that, I want to say it's Hodgins Mill but I'm not completely sure. I just stay away from oats too. On another note, I have had great success using 1/2 Pamela's Pancake and Baking Mix and 1/2 Almond meal flour blended and substituting it for the called for flour on the back of the ghirardelli's chocolate chip bag
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1 cup of peanut butter
1 cup of sugar
1 egg
Bake at 350º for like... 5-6 minutes? The peanut butter can make them a little hard to work with, so chill the dough in the fridge before forming the cookies. :)
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(I can use xantha gum in miniscule amounts)
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3 big eggs
250 g coconut flakes
200-250 g white sugar
a pinch of salt
1 ts vanilla sugar
about 2 tbs. lemon zest (optional)
Just mix with a fork in a big boil all together. Stir, do not whip anything.
Form with table spoon round cookies, place these on 2 baking sheets.
Bake in the middle of the preheated oven 180 C+ fan about 8-10 min. Let to cool a bit, remove to a rack and let these to cool completely.
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