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Originally posted by foodstory at Baboo's eggs (poached in tomato sauce)

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At the beginning of June, here in the UK we enjoyed a four day weekend to celebrate the Queen's Diamond Jubilee. Unfortunately I, and most of my colleagues, were denied that pleasure and had to work over the weekend. So in hopes of making some small compensation and spreading the slightest piece of festive cheer, I did what I know always works ( Read more... )

Sorry about the almost-late post. Had problems with pictures. They are still of extremely bad quality.

This one is from my grandmother’s cookbook. It is very difficult, but worth the effort. It might not look much, but the taste is wonderful.
Looking to see if the recipe exists elsewhere, I noticed that all other variations have only crust and snow, ( Read more... )

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Originally posted by foodstory at Aidina's carrot cake for my granny

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These were very simple to make and turned out beautifully; they would have looked perfectly at home in a coffee shop. The recipe makes about 12, depending on how you want to slice them. Making a log and slicing it produces a range of sizes, so you get some large ones that are a full-size snack and some smaller ones that are good with coffee after a ( Read more... )

The rhubarb is fantastic this year and since it´s sunny and we have a four-day weekend, my daughter and I decided to bake a family favourite.

Rhubarb Sheet Cake with Streusel


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Originally posted by foodstory at Favorite caponata

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