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The rhubarb is fantastic this year and since it´s sunny and we have a four-day weekend, my daughter and I decided to bake a family favourite.

Rhubarb Sheet Cake with Streusel


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Hello!

I'm a long time lurker, first time poster. I don't often make tarts. I find the pastry really fiddly and I always end up with patchwork crusts. But the french theme this month convinced me to give it another go. I decided to make a classic french tarte Normande and make use of the rhubarb season. I love rhubarb and I'm always looking for ( Read more... )

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I'm looking for a good recipe that won't involve thawing out the fruit. And preferably not using tapioca, if that's not too much to ask! I just don't want to screw it up with using the frozen fruit, nobody likes a soggy pie!

Any recipe/tips/tricks? TIA!

This is my own recipe, so I was very excited to try it out. And all I can say is that it was absolutely delicious, the pie I made was gone in less than 30 minutes after I took it out of the oven! As my father said, "This is better than cream cake! We've got to save this recipe for ever!"


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Yesterday I was actually raring to go at an obscenely early hour and so I decided Wednesday and I would walk downtown to the farmer's market. I bought wax beans (my favourite veggie) rhubarb, peaches and raspberries. Well, because the gentleman at the market packed my peaches and berries wrong without my knowledge the berries were not much good ( Read more... )