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My husband bought me a KitchenAid, so of course I had to use it right away. :D


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We had a potluck lunch for Halloween at work, and since I volunteered to bring dessert, I wanted to make something tasty and Halloween-y. These cupcakes are just the trick you need to treat your coworkers to a delightful post-meal snack (see what I did there?)!


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I used this recipe, but modified a few things - I had no xanthum gum - to get this end result:


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Am I the only one who not only does not want autumn to come, but would happily embrace summer (and all its fruity, sunshiney glory) the whole year round?


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When life gives you extra strawberry curd, make cupcakes.


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