December used to be the month I did the most baking, but self employment has now turned it into the month I do the least baking. (Sadly. I miss it!) When I was deciding on a holiday dessert, I knew it had to be good. I was hoping to make this for my husband and I for Christmas dessert, but in reality it didn't end up happening until after the ( Read more... )

Not a novel idea, but a yummy one!

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A bit late but never mind! Introducing the world's first Alpaca Chef, Senor Arpakasso! Something halloween themed but you could easily make it less gruesome :P

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Hi bakers!

I just wanted to share a cake I made for my boyfriend's birthday (and mine, they're 5 days apart), which turned out better than I dared hope for! The videogame nerds out there will recognize the subject-- I really wanted to make a Portal cake because it's the first thing we ever played together. :)

It was my first time ever trying to make ( Read more... )

Hello, bakebakebake bakers!

I'd like to give you a big thanks for visiting my blog post on the pavlova parfait and giving it your love~ (^_^)♥
I have new treats for you and I'm sure anyone with an oven toaster will appreciate this recipe of recreating this fudgy classic: rocky road fudge brownies~!  The fudgy texture of these brownie squares is ( Read more... )

Okay, this is the last catch-up post from me!

This is a recipe from gotyellowcard that I loved! This is also the very first post on Willow Bird Baking shot with my brand new camera (a Canon Rebel t2i with an f/1.4 50mm lens) -- I hope you can tell a huge difference. Like, about $900 worth of difference. Like, a "money that took me about a year to save and ( Read more... )

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