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This is a popular brownie choice in my house and terribly easy to make!
The end result is not super sweet and is more of a cake-like texture than a gooey brownie, but the flavour bursts thanks to the cinnamon addition.
These are wonderful served with ice cream, or frosted, if desired.

I do hope you enjoy! Apologies for the lack of photo/s.

( Easy Mexican Brownies )

There must be hundreds or thousands of recipes that claim to make "perfect" chocolate brownies. I've tried some great ones over the years, but none were ever spot on until last night. These brownies are crunchy on the outside without being dry, and gooey in the middle without being uncooked or like wet cake.


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AKA, "OMG I want chocolate and I want it now (or at least very soon) but I don't want to leave my house, what's in the cupboards?" brownies, but that name might be slightly cumbersome.


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I bought a lot of cherries. I then had to figure out what to do with said cherries.


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I love it when I'm home alone and I can take my time to cook, eat and clean up afterwards. While it was quite nerve-wrecking when I first started cooking, now I take all possible mistakes and disasters in my stride and enjoy the process for what it is - relaxing, educational, and deeply satisfying ( Read more... )

I have two important people in my life who have to eat gluten free due to Celiac's Disease, which basically means that their bodies don't process gluten (wheat, barley, rye, oats, spelt, etc.) the way everyone else's does, making them very sick when do eat it ( Read more... )