Chocolate - Ricotta - Brownies

[kukalaka]

Ingredients

• 180g butter
• 3 tbsp. cocoa powder
• 200g sugar
• 2 eggs
• 125g flour

• 250g Ricotta cheese
• 3 tbsp. sugar
• 1 egg

Method

• Preheat the oven (180C/350F). Grease a 18x28cm pan and put baking paper in it.
• Melt the butter, then add the cocoa powder and the sugar.
• Add the eggs and flour and stir until it's smooth.
• Pour the batter into the pan.
• Beat Ricotta cheese, egg and sugar. Then drop it on in large spoonfuls.
• With the handle of a wooden spoon, swirl the topping into the brownies to produce a slightly marbled appearance.
• Bake the cake 35 - 40 minutes.

This is our favorite brownie. All family and friends love it and ask regularly when I will make it again. But we never tell beforehand that there is cheese on top, otherwise they wouldn't want to taste it. It's not a cheesecakeland here.