We've been through a lot of weirdo recipes together, but you trust me, right ( Read more... )

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Pumpkin, apple, cinnamon, and pecans are flooding the food blog-o-sphere these days. Thankfully, berries are still in full swing here and fighting back hard. Not that I don't absolutely love season-appropriate recipes, but if it feels like summer (or even if it doesn't and you love to dream), why not bake summery, too?


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After selling our house, moving, going on a fabulous vacation and trying to settle into the kid's school year - I'm finally back in the kitchen and back at the blog. I've been moving my recipes over to a new format ever so slowly, so I started with something simple, something small. Granola is a family favorite and when I saw these yogurt covered ( Read more... )

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Baked Explorations calls this a baked french toast, but I beg to differ. It's a bread pudding! Tomahto tomayto, maybe, but after the last flan-danish debate I think I'll call 'em as I see 'em ( Read more... )

A mouthful of Bs!

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What do you do when you run out of milk but still want blueberry muffins? Make some dairy-free ones!


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