So far, spring has been unseasonably wet. I'm not talking cute little rain showers either - I'm talking pretty much rain straight for a week at a time that results in localized flood warnings. Fun, right?

To try and brighten things up, I decided to try and bring the outside in, with this:


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This pie is one of the best pies I've ever eaten. It doesn't hold it's shape well -- it's more of a pudding pie -- and so I serve it in a bowl. It's more than delicious enough to make up for that, though.

Besides the awesome pie, I have some Big News. Read about it on my blog if you're interested :)


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I spent my entire life looking for McDreamy.

I've finally found it.


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This was a request for a friend's birthday... she wanted blueberry and dark chocolate but apart from that it was entirely up to me how to make it happen.


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I love scones because they're so quick and easy, but are absolutely divine in terms of texture and flavor. These scones are very lightly sweet, and the glaze adds a much needed dimension, along with a sprinkle of crunchy sugar. Serve with clotted cream and raspberry jam while hot out of the oven. This recipe also provides instructions for freezing ( Read more... )

My first post to this community was for a bit of a complicated recipe. This one, however, is quite the opposite ( Read more... )

So, my boyfriends birthday is coming up, and he needed "something good" to take to his co-workers. I decided to make blueberry muffins, and asked for your ideas here. And what lovely answers I got ( Read more... )

I made these for Thanksgiving, uploaded the photos.. and then forgot to post them! On the Monday before Thanksgiving, my gramma conceded and said that my boyfriend and I could cook the meal. As soon as I called my mom to let her know about our victory (gramma is 80 years old and has been cooking Thanksgiving for like, 60 years), she and my brother ( Read more... )

 This cake became a hit in my kitchen! It's cooked very quickly and easily, and the taste .. the taste is so simple and refined at the same time that it is a little bit difficult to hold on and not eat the whole thing. )

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