Almond Scones with Raspberry Jam and Clotted Cream

[layers_of_eli]

I love scones because they're so quick and easy, but are absolutely divine in terms of texture and flavor. These scones are very lightly sweet, and the glaze adds a much needed dimension, along with a sprinkle of crunchy sugar. Serve with clotted cream and raspberry jam while hot out of the oven. This recipe also provides instructions for freezing

Comments

[layers_of_eli]

Thank you! I hope you love them :)

[cissa]

NO ONE should be in deep shit for stealing basic foodstuffs. NO ONE.

[layers_of_eli]

I know :( And his mugshot is just plastered over all of these "pay-to-remove" mugshot websites online, so who knows how he'll get a job... I hate people sometimes :(

[rachelpage]

This scone looks absolutely amazing. Buttery, flaky perfection!