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sunnie_star September 3 2012, 06:36:07 UTC
Looks so delicious!

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bleuberi21 September 3 2012, 17:19:01 UTC
I am so making this today! I have all the ingredients. *woot* Now to hope I don't mess up the browned butter, because I've not done that before.

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reservoir September 3 2012, 18:15:25 UTC
Yay, I hope you enjoy! With the brown butter, really the thing is to just take it off of the heat as soon as you see the light brown color come out or start to smell the nuttiness. It's easy for it to go from browned to black and it will keep cooking even off the heat so taking it off asap is the key :)

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bleuberi21 September 3 2012, 19:49:01 UTC
Awesome, thanks! Working on it right now. :D

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