Baked Explorations calls this a baked french toast, but I beg to differ. It's a bread pudding! Tomahto tomayto, maybe, but after the last flan-danish debate I think I'll call 'em as I see 'em
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do try it! the original recipe says if you want a more pudding-y texture to increase the half and half or just use cream. i think this would be great fried in butter as well.
haha really?? personally i think i'm a terrible food photographer, because i can't be bothered to do any setup or whatnot. also, i take everything with an iphone cam! but i'm happy you like the pictures, cos at least that means i'm not a total failure. thank you! this recipe is not that sweet at all - the sweetness mostly comes from the sauce so i think you'll like it :)
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