The NYTimes republished Mark Bittman's list-article of "101 substantial main courses, all of which get you in and out of the kitchen in 10 minutes or less." Last time I saw the same piece, I skimmed a few entries and left on account of all the fish, shrimp, and eggs, but this time I doggedly went through the whole thing looking for vegan or vegan- ( Read more... )

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Made this for tonight's dinner....tomorrow's lunch....and tomorrow's dinner....


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(This is my first post, though I've been reading for a while and love everything everyone posts. I write a vegan cooking column for my college paper so I figured I would spread the love with the most recent recipe [maybe I'll start doing this every week ( Read more... )

So it's been extra cold and winter-like here, and I was craving mac and cheese! Mmm!

I threw this together and it was wooooooonderful :) Just thought I'd share. I'd love to make some vegan/veggie friends on this journal too, if anyone's interested :)

P.S. I'm new too, hope this is A Ok! *g*

Vegan Mac and Cheesey

First I boiled up some noodles in a ( Read more... )

Hi there - does anyone know of a vegan version of chow mein noodles (the dry crispy ones) or what I can use as a substiture?

I want to make haystacks, which is essentiall chocolate mixed with the noodles.

I have a few questions ( Read more... )

Hello, first-time post, new to the community, hope this hasn't been posted a million times already, etc. .)

I just posted this in a comment, but I've been meaning to post the recipe to the community for a while. It is a Fruity Tofu Parfait with Granola. I got it from allrecipes.comFor some reason, the stylesheets on allrecipes.com are displaying ( Read more... )