I started sprouting some wheatberries earlier this week to make Essene bread. When I checked the jar this morning they were more or less ready to go, but obviously I didn't quite think this through timing-wise. I'm leaving town this afternoon with no free time before then, and won't be back until very late on Friday, so I won't be able to grind/ ( Read more... )

I bought 8 oz of organic sprouted peas, lentils and adzuki. What can I do with them?

( Read more... )

Easy. Fast. Delicious. And easy to grow at home.

( Read more... )

At risk of becoming the Vegancooking Announcer of Recalls, here's another one:

Amalgamated Produce, Inc. Recalls Sprouts in the North Eastern United States

Here's the text; the link provides a chart (referenced in the last paragraph) with detailed information of what exactly is affected.

Contact ( Read more... )

Ewwwww! I just came into a huge bunch of pea(?),lentil,and small red bean sprouts and I really didn't like them. Do any of you have any recipes for them that you like?

Hello! Does anyone make their own sprouts? I would like to make my own because I love them and paying $4 for a teeny tiny dish of them in my local grocery store is waaaay too pricey ( Read more... )

I plan on making this lovely pad thai recipe (found in this community) tonight. Much to my chagrin, I forgot the bean sprouts. I happen to have some spinach on hand, perhaps pad thai topped with fresh spinach might be yummy.

Do you think leafy greens are compatible with pad thai or should I pick some sprouts up at the Asian market tomorrow?

We're sprouting organic buckwheat at the moment, and they look great, but what can they be used for?

Also, is it ok to eat sprouts once they've gotten leaves? I think I can maybe vaguely, hazily remember someone saying not...

Thanks in advance :)

what are good ways to use alfalfa sprouts aside from in sandwiches and salads? i find mine usually go bad before i finish the whole container since i can't eat that many salads or sandwiches!