This.. as most slow-cooked meats are, was REALLY good. I altered the recipe a little based on what we had at home, and made a quick salsa to accompany it. Served them alongside some spanish-style rice and it was a great meal. The meat/toppings were also good served on the rice itself, or adding the rice to the taco. Either way, it was all good.


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You can probably use any mild white fish for this, but I use tilapia. (tiaralynn, this would be my recommendation of a different way to prepare tilapia since you asked in a previous post.)


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I made these tacos during the Super Bowl [which I was totally only watching for the commercials, haha]. There’s a taco shop across the street from me that serves tacos that look just like this, except they’re made with carne asada. I was inspired to try and make a substitute, and it came out really well!


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i made a taco feast for myself a few days ago. turns out i cant eat as much as i thought i could... ive been living off the remains for the last two days.


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First post!!!


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