fish | super

Salmon Chowder

drphungus wrote in super_supper Aug 31, 2009 10:15

I hate seeing good food go to waste. This last weekend I found some of my carrots on the verge of collapse, even though I had them stored in one of those green bags. Granted, it had been in the greenbag for over a month, but still! Root vegetables are supposed to be hearty, aren't they? I also had some nice 2% milk from the local dairy on the verge ( Read more... )

soup, fish, salmon

Tomato Caper Tilapia

drphungus wrote in super_supper Aug 18, 2009 10:44

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tomato, tilapia, fish

Wild Salmon in a light Lemon-Dill Sauce

drphungus wrote in super_supper Jul 21, 2009 12:02

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fish, salmon

Baked fish with mango

milenaa wrote in super_supper Jan 13, 2009 20:32

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fish, mango

Oat-crusted Cod with Maple-pecan Butter Green Beans

pinched wrote in super_supper Nov 10, 2008 22:44

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fish, pecan, green beans

Fiery Fish Tacos with Corn Salsa

drphungus wrote in super_supper Jul 31, 2008 00:00

You can probably use any mild white fish for this, but I use tilapia. (tiaralynn, this would be my recommendation of a different way to prepare tilapia since you asked in a previous post.)