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Ive grown so tired of cooking the same things so tonite I made something different. I barely got a chance to take a pic because the family gobbled it up. Bryan told me it was delicious! :0 ( Read more... )

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We went to an "appetizers and dessert" party over the weekend, and we were each asked to bring an appetizer. I finally combined some ideas to make the Goat Cheese Rounds, and then made the Szechuan noodles, even though they're not exactly finger food, because I thought there wouldn't be enough food (wow, was I wrong!).

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My principle of cooking is use whatever is found in my fridge. And look I came up with this.

I never really use measurements when I cook. But here's an approximate recipe.

Ingredients:
1/2 onion, 1/2 carrot,thinly chopped (i shredded them)
200g minced pork
for seasoning: salt, pint of sugar and pork seasoning
oliver oil
200g of meccheroncini spaghetti
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Chicken (or Turkey) Tetrazzini

(This is my aunts recipe which I love. I have no idea where she got it.)

Again probably something you have a recipe for but I thought I'd share.

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This was so good I'm drooling just remembering it...


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Two nights ago we had your average spaghetti and meat sauce...though I add a bit to it, here is the pic followed by the receipe :)

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