I made dinner. Potato soup (onions & garlic, of course, but just then chopped potatoes, boiled for as long as it takes them to start falling apart, then add milk) & chicken, marinated in spices, rum, and water, then fried with a tiny bit of oil in a non-stick pan so that it was almost like roasting. It was good. I think the next time we have
(
Read more... )