At Cooks' Guild I decided "To boile Chickins" from The Good huswifes Iewell, mostly because I was looking for something in which to use sorrel, as I had a bunch growing.
Straune your broth into a pipkin, & put in your Chickins, and skumme them as cleane as you can, and put in a peece of butter, and a good deale of Sorell, and so let them boyle,
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