Joyous Solstice!
I'm not ready for the holidays, but I'm certainly ready for the days to start getting longer again.In cookie news, I've tried a new recipe that worked really well:
1 cup cashew butter
1 cup brown sugar
1 egg
a few shakes of cayenne (or more or less to taste)
Ghiradelli chocolate bits
Mix the first four ingredients until well blended in a
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