So, Sunday and Monday I only ate things I had reason to believe were safe. The foods I ate at work were all things I've been eating safely for weeks, and the dinner, while at a restaurant, was at a restaurant where I've ordered the exact same meal repeatedly and been fine. The only thing I did that I haven't done since being on this diet was go to
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It's like trying to figure out if I have a common cold or was exposed to airborn allergens--the symptoms are so similar it's often an educated guess rather than certainty.
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These things are so hard to figure out. Good job!
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