Hey there! I'm looking for the name of a German, maybe even Austrian, dish. It's a homemade noodle dinner -- the noodles are grated into a pot of boiling water, and there's a lot of onions in it. I think my family referred to it as casebetzella, but I've no idea how to spell it. Help?! Thanks in advance!

Found - It's Käsespätzle.

What are these? At first I thought they were cupcakes but it doesn't look like there's any cake underneath them in the corner.

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Many years ago I found a recipe on the inside label of a can of sweetened condensed milk (more specifically, an Eagle Brand can). Sadly, it's no longer on their cans. I've searched their site & other recipe sites online & cannot find it ( Read more... )

 I am looking for a French dessert that is also in places in America (like Louisiana and you could probably find them in bigger cities).

They are like mini sized creme brulee. You need a special mold to make them because the design on top of them is famous for them. You COULD make them in other molds, they just would not have that design.

Everytime ( Read more... )

Mods: This seems like a legitimate "what was that one" question, but if it isn't, lets me know ( Read more... )

I need to know what something is called, so that I can google it. What I want to be able to do is cook one dish, then carry over the leftovers for a night or two ( Read more... )

i'm looking for a specific kind of ramen. it's spicy shrimp, i believe, i just don't know any names.

I'm looking for a recipe, and I'm not quite sure what the exact food is called, so maybe someone here could help me out ( Read more... )

I remember these delicious flavored sparkling waters from my childhood. They were in glass blue bottles with a metal twist cap. I really loved the cherry flavor which I think had two red cherries on the label. Anyone have any idea of the name or if these are still made anywhere?

Thanks!

What kind of beer is in the bottle on the the table here?
This is early 80's so think waaaay back.
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