Tomato Fennel Soup
from VegNews
What you'll need
3 tablespoons olive oil
1 large fennel bulb, trimmed, cored, and chopped, 3 tablespoons of the feathery leaves reserved
6 medium shallots, finely chopped
1-1/2 small carrots, finely chopped
1 28-oz can and 1 14-oz can whole plum tomatoes
Salt and freshly ground pepper, to taste
What to do
1. In a medium
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