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I already had pizza on the brain today, so when I came across this recipe in veganpeople earlier, it seemed like it was meant to be. I also had gone on a slicing rampage with my mandoline, so I needed to work in a ton of fresh vegetables as well. So I went to work with a 500 degree oven on a 100 degree day, and the result was worth the sweat.

( Photo and recipe, such as it is, under the cut )

I just made this "deep dish" pizza dough:  http://www.thefrugalgirl.com/2009/02/wednesday-baking-how-to-make-deep-dish-pizza/  (Caution that the recipe shows a photo of meat/cheese pizza--I'm just using the dough recipe.)  I point out ( Read more... )

Has anyone successfully made a vegan version of Totino's pizza rolls?? I used to love these things.

I'd like to make a pizza next week, but I would like to get some opinions on good "cheese" to use. I was interested in the Chreese, but unfortunately the mozzarella flavor isn't gluten-free, but I am.

So, what is your favorite gluten-free vegan pizza cheese?

so for dinner tonight i decided to have cheeseless veggeroni, baby bella mushroom and onion pizza.


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It has been quite awhile since I posted, not having a computer will do that to you ( Read more... )

My mom is flying into town Monday night and I would like to make pizza for her. She's not vegan but in the past, has eaten vegan food and enjoyed it. I don't know how much vegan food she can tolerate before she starts asking "where's the meat" so I need a recipe that is tried and true omnivore approvedFor the crust I'm looking for something that is ( Read more... )

That's right... NO TOMATOES! Pizza! Vegan! Help?

I've done just veggies with pesto before and it was okay, but I'm really hoping somebody's discovered the secret to a killer white sauce or something. I've tried replicating the white garlic sauce from Pizza Pi (for those of you that live in/have been to Seattle) with no success. Anybody?

Thanks!

They turned out great! I baked them frozen at 450 degrees for 10 minutes with toppings and they were PERFECT.
I used the dough from vegan planet and baked them for eight minutes then let them cool before freezing.
I'm cross-posting this image to veganfoodpics, too.
( yummm. )