Apr 09, 2007 00:26
That's right... NO TOMATOES! Pizza! Vegan! Help?
I've done just veggies with pesto before and it was okay, but I'm really hoping somebody's discovered the secret to a killer white sauce or something. I've tried replicating the white garlic sauce from Pizza Pi (for those of you that live in/have been to Seattle) with no success. Anybody?
Thanks!
ethnic food-italian-pasta,
ethnic food-italian-pizza,
condiments-sauces