Does anyone know if there is a general rule of thumb on doubling up on batches of cookies?

Also,
Is there a way of figuring out the nutritional info on vegan cookies you make at home.

I tried looking under the FAQs, but didn't find any other questions like this.

Thanks!

( How to Choose the Best Fruit in the Produce Section )

I'm going to sound really stupid, but my issue is that I love the bulk bins at my health food store, and I've been stocking up on all these dried beans and legumes and grains that are so cheap and wonderful but... I don't know how to cook them. Would it be okay to assume that, as a general rule, I can just soak them all overnight or for a few hours ( Read more... )

I'm wondering if there is a baking chemistry reason that all the chocolate cupcake recipes I come across have vinegar in them and applesauce? I really liked the texture that I got in the rosewater cupcakes I made (and posted about here), and I'm wondering if I can modify that recipe so as to make chocolate cupcakes with it? Really- I don't have ( Read more... )

So I have a new ice cream maker and I had my first attempt at making sorbet. I made a mango sorbet and I followed a simple recipe calling for ( Read more... )

Everyone, say hello to ( the new oven, direct from Sears. )

i make vegan sausage gravy and tonight i made vegan mac-n-cheese...both are made with a good amount of soymilk.

both come out very sweet..which is fine, but it would be better if the sweetness was dulled a little.

any ideas as to how to do this? certain spices maybe...i dont use salt, so forget that. advice..puleeze.

thanks y'all!

-amy

i'm having a housewarming party on sunday. Everyone in my family is a meat eater and said they'd bring their own meat to eat ( Read more... )

i've never cooked using dried beans before ( Read more... )

I finally got Vegan Cupcakes Take Over The World!  Yay ( Read more... )