beans question
i've never cooked using dried beans before.
i'm trying to make beans and rice.
i have kidney beans soaking in a pot right now. the bag they came from lead me to believe i would only have to soak them for 8 hours, but it's been 15 hours and they are still hard-feeling. do i continue to let them soak? if i cook with them now will they get soft as they cook?
i'm trying to make beans and rice.
i have kidney beans soaking in a pot right now. the bag they came from lead me to believe i would only have to soak them for 8 hours, but it's been 15 hours and they are still hard-feeling. do i continue to let them soak? if i cook with them now will they get soft as they cook?