Just had lunch--leftovers from dinner last night (I always make extra so we all have lunches the next day). Last night's dinner was turkey Bolognese, made with the last of the turkey from Monday's Thanksgiving dinner (just under the 3-4 day max time in fridge). Rigatoni, tomatoes, fennel, onions, carrrots, celery, garlic, bay leaves, white wine. So
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