I ate my first asparagus spear from the garden. Alas, it did not survive to be photographed. It joined parsley, spring greens, thyme, oregano, and early carrot greens in my stomach as I worked in the garden beds
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I plan to spend this week between the holidays for detoxing: physical, emotional, & spiritual. Juice. Detox regimen. Brisk walk. Steam bath. Raw foods
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I haven't been out in the garden in 2 weeks and it is in sad disrepair. This morning I needed some rosemary for the pot roast (I finally feel like cooking a bit) and discovered cauliflower!! Cabbages the size of a softball! Carrots! I picked the ripe tomatoes. My runaway cantelope has not survived. At least I got to enjoy the squash blossoms
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