Today on Cooking with PlonqI have been wanting something curried for lunch or dinner for the past week or so, but it didn't fit with any of our meal plans for dinner, and I've been eating mostly leftovers for lunch ( Read more... )

I was tossing about lunch ideas this morning when it struck me that we still had some chicken kubasa in the fridge that needed to be used. I pondered over a few uses for it and settled on fried rice. This would also give me an opportunity to use up the rest of my dried porcini mushrooms ( Read more... )

Today on "Cooking With plonqI wanted something that would be fast and easy for lunch today. I started off with the idea of rice and lentils, but by the time I'd finished cutting up an onion, I had changed my mind ( Read more... )

Tangentially-related, I made bacon, eggs and cheddar biscuits for breakfast this morning (pictured ( Read more... )

Today on "Cooking With plonqCabbage and lentils edition ( Read more... )

Today on "Cooking With Plonq ( Read more... )

Rather than do a verbal run-down on how I make my simple fried rice, I decided to slow the process down by taking my camera out to the kitchen with me.


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Tonight on "Cooking With plonqNothing like some mujadara to warm you on a cold winter's night - or - "we are scraping the bottom of the bin for ingredients; what can we make from this stuff ( Read more... )

Also, I hope everyone has a good new year. May 2022 suck less than 2020 and 2021.

Today on "Cooking With Plonq": We decided to start out the new year with waffles because that sounded like a reasonable choice ( Read more... )

This evening on "Cooking With plonq": It doesn't look as pretty as some things I've cooked, but the taste was fine ( Read more... )