pantry

Chickpea and soy flour

wildflower399 wrote in pantry Apr 27, 2012 16:00

I discovered a container of chickpea flour and one of soy flour at the very back of my pantry where they were out of sight, out of mind until I did some spring-cleaning today. :\ I don't know how long they were there - I have to assume the flour is between one and two years old ( Read more... )

Canning Whole Apples

sweetest_asylum wrote in pantry Oct 07, 2011 13:54

it seems like i've been canning apple pie filling for an eternity.
we want to can whole apples in wide mouth jars to make apple dumplings with later. what liquid should i use? Lots of the syrup that goes over the dumplings, apple pie filling type sauce?
water, light syrup? anything?

(Untitled)

_amyface wrote in pantry Aug 25, 2011 15:28

Hey everyone,
I'm fairly new to pickling, and I'm looking to expand my horizons or whatever.
What are some of your favorite foods to pickle, or some of your favorite recipes?

strawberry jam and triple berry jam

yesididit wrote in pantry Aug 03, 2011 08:46

VERY picture heavy post

a few weeks ago my mom and i made strawberry jam. i finally got around to posting the pictures.

( 22 pictures and one video under here )

techniques - canning, techniques - jelly, recipes - jams and jellies - berries

ball canning discovery kit

thespian wrote in pantry Sep 12, 2010 13:40

have any of you tried it ( Read more... )

Scaling up recipes for mass production?

zaydia wrote in pantry Sep 12, 2010 13:26

Hi All ( Read more... )

One piece caps for water bath canning?

zaydia wrote in pantry Sep 10, 2010 16:16

Hi All ( Read more... )

Fig Jam & Spiced Fig Jam

zaydia wrote in pantry Sep 07, 2010 23:23

This is an adaptation of a Food & Wine recipe. For spiced fig jam, add the optional ingredients below.

Fig Jam
3lbs of fresh figs (I found them for only $3.99/lb at Trader Joe's!!!),
1.25 cups sugar,
.75 cups water
.5 cups bottled lemon juice
1 5" cinnamon stick (optional)
1 tsp black peppercorns (optional)
1 star anise (optional)
1 vanilla bean, split ( ( Read more... )

Substitute for Jam Setting Sugar? // Pear & Fresh Fig Jam

zaydia wrote in pantry Sep 07, 2010 17:29

I live in the US and have never seen "Jam Setting Sugar" before. I think it's a mix of pectin and sugar, but I'm not sure what the ratio is. I'd like to make the following recipe. Does anyone have any suggestions, or an alternative recipe? Thanks!

ETA: To clarify, I can't get Chelsea Jam Setting Sugar in the US, or at least not in my area. How can I ( Read more... )

Processing time query for a pasta sauce recipe

martygreene wrote in pantry Sep 02, 2010 20:29

So, I know that this is going to be a pressure-canning situation, which is fine. I already pressure can a lot of things, and I'm cool with it ( Read more... )