Chickpea and soy flour

[wildflower399]

I discovered a container of chickpea flour and one of soy flour at the very back of my pantry where they were out of sight, out of mind until I did some spring-cleaning today. :\ I don't know how long they were there - I have to assume the flour is between one and two years old

Comments

[purlewe]

Nut and legumes do tend to go bad, but I am not sure about them in flour form.

they would taste bad tho. So I suggest making something small and not waste too much other foodstuffs and see if they are still good? biscuits? pancakes?

[wildflower399]

Making a small test to see if it's edible is a good idea, thank you! I will do that. It definitely doesn't need to be an entire loaf. :)

[kamaliitaru]

You could probably mix with water and make a small pancake to see if it tastes edible.

[wildflower399]

That's exactly what I did, last night when my curiosity got the better of me! Unfortunately it was... vile, to put it mildly. I have consigned both flours to the compost heap. Thankfully there wasn't much of either.
Lesson learned!

[hitcherqqq]

Both containers are air tight and the flours look and smell fine but I'm just not sure if they're st