claire_wain? You know we spoke about some good post Deathly Hallows fic, some stuff that absorbed the changes in the Potter universe? Well this is a link to something I think is one of the best: Part 1, Part 2, and Part 3.

Having said that, I haven't read a whole lot more, but am sadly addicted to The Road Ahead. Which is a post Deathly Hallows roleplay ( Read more... )

Internet games!
Okey dokey, I'm playing the interests game, where someone picks some of your interests and you explain them, and snapesbabe has asked me to explain these:
Acinonyx jubatuscheetahs, what's not to love? They are endangered, they're the only large cat that's tameable, they are genetically very interesting, and have made geneticists and ( Read more... )

Stuff that is rocking my world at the moment:

1. home baked bread ( Read more... )

Would anyone mind proofing some css/html for me, and telling me where I'm being an idiot ( Read more... )

ok, yes, I couldn't resist ( Read more... )

OKOK, to prove that life is totally mental at work, I have still gleaned something astounding from the internet.

puddingcat? I think that this is on your interests list, but I'm not sure it's what you meant: CHOCOLATE BOTTOMS.

N.

Dear World ( Read more... )

Is anyone else on Hotmail? I am always entertained by the adverts for their gossip/life-style magazine pages: "only on MSN: 'My husband is an addicted gambler'". I can never help parsing them as "only on MSN is my husband an addicted gambler", and then thinking "well, that's ok then, be on with you ( Read more... )

Have just been having a poke at that Facebook thing, and am not sure I really get the point of it. What's the difference between sending a message and (um) poking someone? I'm pleased to see that a number of you are already my friends...HURRAH!

I'm in it under my real name. I think I still like LJ better though. akaliko, she who is queen of the ( Read more... )

and more...
Top five foodstuffs given me by >lj user=snapesbabe>

1. good vietnamese food, yum yum yum, it's spicy, but not overwhelming, fresh and flavourful, tangy goodness


2. chicken with pickled lemons and green olives, classic Moroccan food, and surprisingly easy to make, savoury and tangy, the perfect balance of salty/sour/rich


3. homemade bread, still ( Read more... )