and more...
Top five foodstuffs given me by >lj user=snapesbabe>
- good vietnamese food, yum yum yum, it's spicy, but not overwhelming, fresh and flavourful, tangy goodness
- chicken with pickled lemons and green olives, classic Moroccan food, and surprisingly easy to make, savoury and tangy, the perfect balance of salty/sour/rich
- homemade bread, still warm (made by my dad), strong cheddar, and chutney made by my gran, all together
- pecan waffles or french toast (that's an either or, but they're so similar I think they count as one)
- garlicky, peppery, soft and fluffy, cheesy mashed potato. The foodstuff of the gods (the comfy, warm, foodie gods)
- and, cos I couldn't stop at five, homemade fish cakes, made with meaty, flavourful fish