CHEESEBURGER CHOWDER
1 LB GROUND BEEF (I use 1-1/2-2LBS)
¾ CUP CHOPPED ONION (I use onion powder)
4 TBS BUTTER, DIVIDED
2 GLOVES GARLIC, MINCED (I use garlic powder)
1 CUP DICED CARROTS
1 tsp DRIED BASIL
1 tsp DRIED PARSLEY
3 CUPS CHICKEN BROTH
4 CUPS DICED PEELED POTATOES
¼ CUP FLOUR
1-1/2 CUPS EVAPORATED MILK
4 CUPS CUBED PROCESS AMERICAN CHEESE (VELVEETA
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