I combined three recipes, this one for waffle tacos, the french toast waffles that have become a breakfast stand by at our house, and a simple salsa recipe
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Tonight, I'm making slow cooker chilli for my brother. I feel like I'm prepping for a cooking show... making one batch ahead of time and then prepping another in front of an audience
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This was a really quick (well, it would have been if Will hadn't been home late) and easy recipe with delicious results. It's very savoury and rich without any dairy, and the spiciness factor was just right without taking away from any of the nice flavours. I can't really place the cuisine. It's not really asiany tasting despite having Chinese and
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I had a craving for curry, and decided to make Butter Chicken from scratch. Although we looooove curry, and have made several different kinds from scratch and with lots of pre-packaged kits, I've never tackled Butter Chicken, the Queen of all curry dishes in North America
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Taco Pizza I've been craving pizza lately, specifically taco pizza which I used to have as a kid from the pizza place across the street from my Dad's work. Sadly, the first non-date date Will and I went on we went there for taco pizza and it was nowhere near as good as I remembered. Sigh. I've modified things a little bit for this version. In the
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Continuing on the trend of matrimonial soups this week... one of Will's favourites! It turned out very, very well. There's an excessive amount left over! It will make for veerrrrryyyy good leftovers. NOM.
I started cooking this earlier this week after joking we should have "consummation" soup for dinner. I had issues with the puff pastry (mostly a direction-reading fail!) and lacked morels (due to a communication fail) so we went out for burgers instead and we had it on friday instead
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