This was a really quick (well, it would have been if Will hadn't been home late) and easy recipe with delicious results. It's very savoury and rich without any dairy, and the spiciness factor was just right without taking away from any of the nice flavours. I can't really place the cuisine. It's not really asiany tasting despite having Chinese and ( Read more... )

I made this a week ago, but it was the night of the infamous rumrunner cider drunken "incident" where I was literally lying on the floor in a giggling drunken state. Considering I was saying things like "we have a whole liquor full of cabinet to drink" and "this is really good tad pie!" typing a coherent post about Pad Thai was off the list. It was ( Read more... )

This is my own recipe. I figured I should write it down for posterity. It can be pretty tasty, especially the chicken part - when done right it's crispy on the outside and soft and tasty on the inside. I think the marinade is missing some key ingredient from the first time I made it... but I can't quite figure out what it was, which is unfortunate ( Read more... )

Basil Nut Chicken

This recipe certainly lives up to the promise of being quick and easy! The chicken neatly poaches in wine while the pesto-esque sauce is prepped. Will brought home a bottle of dirty laundry pinot gris. Normally we're not white wine drinkers but this stuff was freaking Fabulous! Not too dry and a beautiful amber colour. It poached ( Read more... )