This is my grandmother’s recipe. The Karo site has a different one up, and I’ll post it as well. I’ve never made this, but I’ve had it. It’s great.
Karo Pecan Pie
3 Eggs Slightly Beaten
1 Cup Karo Dark Corn Syrup
1 teaspoon Vanilla Extract
1 Cup Sugar
1/2 teaspoon salt
2/3 Cup Pecans
Preheat Oven to 450ºF.
Mix all ingredients together, adding
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