I got this recipe from Jillian Michael's Making the Cut.  So yummy.  This is my lacto-ovo vegetarian version ( Read more... )

These are delicious, and with the rolled oats and wholemeal flour you can even pretend they’re good for you.

Bowl 1
1 cup rolled oats
1⅛ cups milk
2 tablespoons oil (eg canola)
2 eggs

Leave oats and milk to soak. Don’t put the oil and eggs in yet.

Bowl 2½ cup wholemeal flour ( Read more... )

3 eggs ( Read more... )

So we also stopped by a local Farmer's market and bought more blueberries, which I used to make muffins. Recipe again is from Recipezaar. Weight Watcher's points are 4 per muffin without topping. These muffins are very good, the batter is a bit sweet but not enough to take away from the burst of blueberry sweetness.

Awesome Blueberry Muffins ( Read more... )

myshka23 was lamenting her lack of donut holes (middles) in Australia so I told her I would post this super easy recipe for making them and donuts at home.

Of course for her it will be more difficult because abroad you don't get Pilsbury Biscuits. So I have included Alton Brown's Biscuit Recipe as well ( Read more... )

Ingredients - cake

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup butter/margerine, softened/melted