apple crisp
This recipe comes from my brother-in-law's mother, Shirley. thanks Shirley!
Apple Crisp
Peel and slice eight large apples--Romas are best, but Granny Smiths are nice too.
1 Cup whole wheat pastry flour
1 cup "raw" sugar
1/4 teaspoon salt
1/2 teaspoon Cinnamon--or more, if you like it
1/2 a stick of softened margarine
Preheat oven to 375.
Mix dry ingredients, cut the margarine in. The mixture should resemble a coarse cornmeal. Put peeled and sliced apples into a greased baking dish and top with the crumbled mix. Bake for 45-50 minutes until the topping is golden brown. Serve warm or with ice cream or yogurt if you prefer. This recipe also works great with fresh peaches or apricots as well.
Apple Crisp
Peel and slice eight large apples--Romas are best, but Granny Smiths are nice too.
1 Cup whole wheat pastry flour
1 cup "raw" sugar
1/4 teaspoon salt
1/2 teaspoon Cinnamon--or more, if you like it
1/2 a stick of softened margarine
Preheat oven to 375.
Mix dry ingredients, cut the margarine in. The mixture should resemble a coarse cornmeal. Put peeled and sliced apples into a greased baking dish and top with the crumbled mix. Bake for 45-50 minutes until the topping is golden brown. Serve warm or with ice cream or yogurt if you prefer. This recipe also works great with fresh peaches or apricots as well.