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I can't keep this up...
They keep promising that it will get better... it's been a year, we're on our third director, we have been through 3 executive chefs, and we are still having issues. It's just getting worse. At least when I was filling in for call offs and such with the first director I got comp time since I'm salaried. Now I'm working 50-60 hour weeks, 6 days a ( Read more... ) -
I ever seem to do is complain....
I decided to give the new director a chance... big mistake. I have now outlasted 2 food service directors and 3 executive chefs. I am a clinical dietitian, and this Thursday I was the PM dishwasher and the cold prep person. Instead of doing my job the current director has me in the kitchen doing stuff she refuses to do. She says she will not do the ( Read more... ) -
Pondering stuff...
I missed out on what could have been my dream job thanks to my current job and the need to give 30 days notice to leave. This afternoon I had an interview with a company in the same city as my potential dream job... If they offer me the job do I take it and risk having a better place to live but potentially a worse job ( Read more... ) -
Possible Move...
I have been hating my job recently... I've outlasted 2 food service directors and 3 chefs. The new FSD has made the job so miserable that I started looking to leave. I put in two applications so far and one position got canceled and the other I got a request for and interview in less than 24 hours. I'm not sure if I'll take it but if they offer I ( Read more... ) -
I'm tired...
I made the eligible list for the position in West Palm Beach, it's probably acute care... I really need to get out of my current facility but I like long term care. If this position does work out I may check to see what long term care facilities are looking ( Read more... ) -
I'm on Dreamwidth...
https://frostfalcon.dreamwidth.org/Read more... ) -
I think it's time to make a change...
The new management isn't working out as well as I had hoped. I was thinking of leaving before he was hired and then thought I'd give him a chance. He is just not the kind of manager I want to work with. The new chef is great, but he's having issues with the manager too. I've had to talk him out of walking out and convinced him to at least give ( Read more... ) -
Not moving yet...
I am still in the Savannah, GA area. One of the reasons I decided to stay other than the cost of living here compared to NY was I didn't want to leave the rest of the team hanging. We were already understaffed and I felt that my leaving would make it horrible for the rest and the resident's would also lose out. I came back from my vacation having ( Read more... ) -
More job consideration...
I was tentatively offered the job in NY. They have not sent an actual offer so I have no clue what salary they are offering. I had to fill out some stuff before they can move forward. In reality unless they offer really high it's not worth the move. The starting salary is 19K more than my current and the high end is 35K more than my current. The ( Read more... )
