Chicken Fried Rice, Thai Style (Kow Pad Gai)


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I've been a cooking fool this weekend! Friday's dinner was Thai: satay beef with peanut dip & crab leg soup.


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While in Seattle last week we had dinner at the Flying Fish where we had the steamed mussels like we'd never had them before, Thai style. We were blown away by the flavor and the wonderful accompanying sauce. I shipped home 4lbs of mussels so tonight I decided to give it try. Luckily the waiter had been kind enough to give us a rough idea of what ( Read more... )

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Ingredients:

Sesame Oil
Butter
2 Chicken Breasts
2 Cans of Coconut Milk
Paprika
2 White Onions, Sliced
2 Carrots, Shaved, Cut
5 Yukon Gold Potatoes, Mashed
Crushed Roasted Peanuts
Cardamon
Garlic Chili Sauce
Cinnamon
Crushed Red Pepper
1 Red Bell Pepper
Curry Powder
Cayenne Pepper
Cumin
Pepper
Salt
Chinese Five Spice
Fish Sauce
Coconut Shavings
Minced Garlic
Shaved Ginger

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Does anyone have any peanut sauce recipes that are more syrupy than creamy?

I'm in search of a good recipe for Thai or Chinese lettuce wraps.  Any thoughts?  Recipes?

Thank you!!!